Bread, Espresso &

When they first opened, the line was too long to try, but now that it has calmed down, we finally got to visit. Growing up in Japan, this style feels familiar to me, but my friend who was born in the U.S. was impressed by how beautifully the breads are displayed and how they are served as a plate with salad and yogurt on the side. The mentaiko butter (cod roe) might be a love-it-or-hate-it flavor in the U.S., but my friend tried it for the first time and really enjoyed it. I ordered the prosciutto & egg plate, which had just the right amount of seasoning—not overly salty—so each ingredient and the bread could shine. The staff were friendly and welcoming. If the prices were just a little lower, I’d definitely come here even more often!

Popular bakery chain from Tokyo. Los Angeles location is one of my favorites and highly underrated. The french toast was delicious. Restaurant had a good vibe. And the staff were all friendly. Would definitely recommend checking out!

Lately, it feels like all the famous Japanese eateries are popping up in LA, and I’m loving it. We’re getting some seriously good eats from Japan right here in California. Bread, Espresso & is one of those spots—a well-known bakery straight from Japan famous for their fluffy, soft milk breads called “Mou” (which means soft in French, apparently). I’ve tried visiting this place a bunch of times before, but every time I got there, they were either closed or sold out of bread super early. Today, I finally made it in time and got some of the last Mou breads they had left—a regular one and a red bean version. These breads live up to the hype. They’re incredibly soft, almost like biting into a cloud. I decided to toast them just a little at home, and wow, that took it to another level—crisp on the outside, still tender inside, with this subtle sweetness that’s just perfect. The red bean one had this nice, earthy filling that paired so well with the bread’s texture. No wonder people flock here! The staff were really friendly too, which made the whole experience even better. Parking’s mostly street-side, so you might have to hunt a bit, but it’s worth it. If you’re into soft, delicious bread, this place is a must-try.

I’ve heard about this place for a while and finally came for breakfast. The lobster bisque is a perfect match with the salad, and I would want to all the dine-in menu when I come back again. I got 5-6 mous instead to take home (curry, chocolate, macha red bean, honey) which are nice portion for snacks or a easy breakfast. Surprisingly instead of the mou I am more impressed with the salmon sandwich and French toast and hojicha bun, they all taste wonderful as take our options.

Please don't let the negative reviews drive you away from this place. I went in around 11:30a.m and they still had plenty of food. The staff are kind and willing to answer any questions, the coffee is divine! The pastries are amazing! I will definitely be back.

[Atmosphere] The staff were all very friendly, cheerful, and efficient, creating a bright and welcoming atmosphere. I love the Omotesando location, but the Torrance store felt more spacious and comfortable to spend time in. [Taste] We shared the “French Toast Plate”, but I think one plate per person would be just the right portion. My partner absolutely loved the sausage on top of the toast. I personally enjoyed the crispy bacon underneath as well. The French toast itself was crispy on the outside, soft and fluffy inside, with a perfect level of sweetness—absolutely delicious! The dish also came with a salad and granola with yogurt, making it a well-balanced meal. [Crowd Level] We visited around 1:30PM on a Saturday. About 80% of the tables were occupied, but only one group was waiting in line, so we were able to order from the full selection of toast menus without any issues. [Takeout] There were about five toasts available for takeout. Unfortunately, the other baked goods sold out right in front of us. It seems that they bake fresh toast at 9 AM and 1 PM, so next time, I’ll try to visit at the right time to get what I want!

You guys, I’ve been dying to share, probably my best find of 2025. This is Bread, Espresso, &, a brand new Japanese-style bakery cafe in Redondo Beach. I had heard they were slammed when they just opened a few months ago and were selling out of everything in the first hour, but so glad I waited until the lines died down. They’re most known for their mou bread, which is a buttery toast shaped like a cube that is so pillowy on the inside, and crisp on the outside, and they really can make it into anything. A clam chowder toast box, this skillet French toast that was almost like creme brulee and was so jiggly, even one bursting with curry inside. Next time you drive down PCH, make sure to stop by this unique bakery! Thanks for reading! ^-^

This is a most wonderful Japanese bakery, with fusion of tastes that will make you want to come back again and again. The staff is friendly and professional, and you can either stay and have a nice cup of hot coffee and some bakery items, or take home - be ready, you will want to take home a lot! Delicious overall, and worth making a stop!